The most powerful antioxidant on earth is the Acai berry.
Acai (ah-sigh-EE), the purplish fruit of the palm berry plant, purportedly contains more antioxidants than red wine, Acai boasts 10 times the antioxidant benefits of grapes and twice that of blueberries and has a beguiling berry-like flavor, with intense chocolate overtones. Acai berries also contain oleic acid (omega-9), a beneficial fatty acid (often mistakenly referred to as essential).
Acai berry is a POWERFUL antioxidant, and many television shows, including Oprah, have praised it for the natural remedy it offers, including but certainly not limited to, weight loss.
Acai is a Brazilian berry original from the Amazon Region that is considered to be one of nature's most complete and healthy foods, and has been used for many generations only grows in the Amazon Rainforest and is very perishable.
Acai users report the Following Health Benefits:
Supports weight loss
Relieves arthritis pain
Helps to clear skin of warts
Reduces the occurrence of seizures
Helps to speed up recovery from physical injuries
Helps stabilize normal blood sugar levels
Helps improve patients suffering from leukemia
Fights depression and increases general wellbeing
Improves upon your overall physical strength
Is an extremely powerful free radical fighter
Acai has very high levels of fibers
Cleanses and detoxifies the body of infectious toxins
Strengthens your immune system
Enhances sexual desire and performance
Fights cancerous cells
Slows down the aging process
Makes your skin look youngr and healthier
Alleviates diabetes
Normalizes and regulates cholesterol levels
Helps maintain healthy heart function
Minimizes inflammation
Improves circulation
Prevents arthrosclerosis
Enhances visual acuity
In a study of three populations in the Amazon region of Brazil, Aa palm was described as the most important plant species of the region. Acai makes up a major component of diet (up to 42% of the total food intake by weight) and is economically valuable in the region .
Beverages containing Aa are more popular than milk in the southern hemisphere. The juice and pulp of Aa fruits (Euterpe oleracea) are frequently used in various juice blends, smoothies, sodas, and other beverages. In northern Brazil, Aa (or jussara, which is one of the fruit's common folk names) is traditionally served in gourds called "cuias" with tapioca and, depending on the local preference, can be consumed either salty or sweet (sugar, rapadura and honey are known to be used in the mix). Several companies now manufacture juices, health drinks, yogurts, and sorbets made from Aa berries.
As the high fat content of Aa indicates it would deteriorate rapidly after harvest, its raw material is generally available outside the immediate growing region only as juice or fruit pulp that has been frozen or processed as a pulp powder or freeze-dried powder.
Not only are consumers finding the benefits of aa to their interest, but researchers and the media are amazed by the power of this small berry. NBC's Today did a feature story on aa in 2004, and more recently researchers at the University of Florida tested the attributes of aa to discover it actually destroyed cultured leukemia cells. Acai's high vitamin C content also relieves symptoms of asthma according to the University of Florida News.
In all the time Acai has been used, there are no reported known side effects to taking Aa in any form.
The Bottom Line on Acai is that while the claims made about Acai often might seem too good to be true, this is quite possibly the one case where the old adage proves wrong.
Acai (ah-sigh-EE), the purplish fruit of the palm berry plant, purportedly contains more antioxidants than red wine, Acai boasts 10 times the antioxidant benefits of grapes and twice that of blueberries and has a beguiling berry-like flavor, with intense chocolate overtones. Acai berries also contain oleic acid (omega-9), a beneficial fatty acid (often mistakenly referred to as essential).
Acai berry is a POWERFUL antioxidant, and many television shows, including Oprah, have praised it for the natural remedy it offers, including but certainly not limited to, weight loss.
Acai is a Brazilian berry original from the Amazon Region that is considered to be one of nature's most complete and healthy foods, and has been used for many generations only grows in the Amazon Rainforest and is very perishable.
Acai users report the Following Health Benefits:
Supports weight loss
Relieves arthritis pain
Helps to clear skin of warts
Reduces the occurrence of seizures
Helps to speed up recovery from physical injuries
Helps stabilize normal blood sugar levels
Helps improve patients suffering from leukemia
Fights depression and increases general wellbeing
Improves upon your overall physical strength
Is an extremely powerful free radical fighter
Acai has very high levels of fibers
Cleanses and detoxifies the body of infectious toxins
Strengthens your immune system
Enhances sexual desire and performance
Fights cancerous cells
Slows down the aging process
Makes your skin look youngr and healthier
Alleviates diabetes
Normalizes and regulates cholesterol levels
Helps maintain healthy heart function
Minimizes inflammation
Improves circulation
Prevents arthrosclerosis
Enhances visual acuity
In a study of three populations in the Amazon region of Brazil, Aa palm was described as the most important plant species of the region. Acai makes up a major component of diet (up to 42% of the total food intake by weight) and is economically valuable in the region .
Beverages containing Aa are more popular than milk in the southern hemisphere. The juice and pulp of Aa fruits (Euterpe oleracea) are frequently used in various juice blends, smoothies, sodas, and other beverages. In northern Brazil, Aa (or jussara, which is one of the fruit's common folk names) is traditionally served in gourds called "cuias" with tapioca and, depending on the local preference, can be consumed either salty or sweet (sugar, rapadura and honey are known to be used in the mix). Several companies now manufacture juices, health drinks, yogurts, and sorbets made from Aa berries.
As the high fat content of Aa indicates it would deteriorate rapidly after harvest, its raw material is generally available outside the immediate growing region only as juice or fruit pulp that has been frozen or processed as a pulp powder or freeze-dried powder.
Not only are consumers finding the benefits of aa to their interest, but researchers and the media are amazed by the power of this small berry. NBC's Today did a feature story on aa in 2004, and more recently researchers at the University of Florida tested the attributes of aa to discover it actually destroyed cultured leukemia cells. Acai's high vitamin C content also relieves symptoms of asthma according to the University of Florida News.
In all the time Acai has been used, there are no reported known side effects to taking Aa in any form.
The Bottom Line on Acai is that while the claims made about Acai often might seem too good to be true, this is quite possibly the one case where the old adage proves wrong.
About the Author:
Bob Parkins is an AVID Acai Believer. Learn more and you will be also! - Acai Berry. Click here for Article Submissions.
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