Fried chicken, also known as southern fried chicken, is a very popular food. There are many different recipes for fried chicken and you can cook it in various ways too. Deep frying is a common way to make fried chicken but you can also shallow fry it or even oven fry it, which is baking the chicken so it tastes like fried chicken but without the extra calories.
Fried Chicken Tips
Do not worry if you have never made fried chicken before. There is a first time for everybody and frying chicken is not difficult. You have to be careful when handling raw chicken. Using hot soapy water to wash everything the raw chicken has come into contact with is important. In order to make a fried chicken recipe, you need to dip your chicken into a batter and fry it until it is golden brown on the outside and cooked all the way through.
One of the easiest ways to coat your chicken pieces is to use a Ziploc bag full of your dry ingredients and add a few chicken pieces at a time, shaking well to coat every piece well. Next, you dip them into your liquid batter then fry them. This method also cuts down on mess!
If you dredge the chicken pieces in flour, then into a milk and egg yolk mixture and finally into breadcrumbs, this makes a really crunchy and crispy coating.
Be very careful with hot oil and never leave it unattended. Never have your face too near to the oil because it can spatter. Use tongs to remove the chicken from the hot oil.
Different chicken parts cook at different rates so if you are using a variety of chicken pieces, you will need to start the thighs and legs first because these cook at 165 degrees F. Next add the breasts, turning the heat down to 160 degrees F and finally the wings which cook the fastest.
If your chicken is ready before the rest of the meal, do not panic. Just put some water in an oven dish and put some rolled up foil balls into it. Put a large piece of tin foil across the top, put the chicken on this, and cover everything with a lid. Keep it in a 175 degrees F oven until the rest of the meal has finished cooking. The foil works as a steamer, keeping the chicken moist and tender.
Fried Chicken Side Dishes
There are lots of different side dishes that go well with a deep fried chicken recipe including French fries and corn on the cob or mashed potatoes with green beans.
If you are making buffet food, you can serve the fried chicken warm or cold and have some sauces out so people can help themselves. If you want to know how much food for a party is the right amount, you can be generous with the fried chicken because if you make too much, you can enjoy it cold the following day.
Fried Chicken Tips
Do not worry if you have never made fried chicken before. There is a first time for everybody and frying chicken is not difficult. You have to be careful when handling raw chicken. Using hot soapy water to wash everything the raw chicken has come into contact with is important. In order to make a fried chicken recipe, you need to dip your chicken into a batter and fry it until it is golden brown on the outside and cooked all the way through.
One of the easiest ways to coat your chicken pieces is to use a Ziploc bag full of your dry ingredients and add a few chicken pieces at a time, shaking well to coat every piece well. Next, you dip them into your liquid batter then fry them. This method also cuts down on mess!
If you dredge the chicken pieces in flour, then into a milk and egg yolk mixture and finally into breadcrumbs, this makes a really crunchy and crispy coating.
Be very careful with hot oil and never leave it unattended. Never have your face too near to the oil because it can spatter. Use tongs to remove the chicken from the hot oil.
Different chicken parts cook at different rates so if you are using a variety of chicken pieces, you will need to start the thighs and legs first because these cook at 165 degrees F. Next add the breasts, turning the heat down to 160 degrees F and finally the wings which cook the fastest.
If your chicken is ready before the rest of the meal, do not panic. Just put some water in an oven dish and put some rolled up foil balls into it. Put a large piece of tin foil across the top, put the chicken on this, and cover everything with a lid. Keep it in a 175 degrees F oven until the rest of the meal has finished cooking. The foil works as a steamer, keeping the chicken moist and tender.
Fried Chicken Side Dishes
There are lots of different side dishes that go well with a deep fried chicken recipe including French fries and corn on the cob or mashed potatoes with green beans.
If you are making buffet food, you can serve the fried chicken warm or cold and have some sauces out so people can help themselves. If you want to know how much food for a party is the right amount, you can be generous with the fried chicken because if you make too much, you can enjoy it cold the following day.
About the Author:
If you love fried chicken and are looking for a crunchy batter for chicken come to our site dedicated to nothing but fried chicken.
No comments:
Post a Comment