Nearly everybody loves the taste of fried chicken and there are plenty of different fried chicken recipes to try out. Deep frying is a common way to cook fried chicken but you can also pan fry it or oven fry it, which is when you bake the chicken but it tastes like it has been fried. Fried chicken, also known as southern fried chicken, is a real comfort food too.
Tips for Great Fried Chicken
If fried chicken is something that you have never made before, do not worry because it is not difficult. You do need to take care when handling raw chicken and wash any surfaces touched by the raw chicken with hot, soapy water afterwards. To make a fried chicken recipe, you need to dip your chicken pieces into a batter and fry the chicken until it is golden brown and white all the way through.
One of the easiest ways to coat your chicken pieces is to use a Ziploc bag full of your dry ingredients and add a few chicken pieces at a time, shaking well to coat every piece well. Next, you dip them into your liquid batter then fry them. This method also cuts down on mess!
For really crispy fried chicken, you can dredge your chicken pieces in flour, then into a milk and egg yolk mixture and then into breadcrumbs, rather than mixing the flour and breadcrumbs together.
Be careful when using hot oil for cooking. Never leave the oil unattended and keep your face away from it. Use tongs to place the chicken in the oil and to remove it when it is done. This stops spattering.
Different chicken parts cook at different rates so if you are using a variety of chicken pieces, you will need to start the thighs and legs first because these cook at 165 degrees F. Next add the breasts, turning the heat down to 160 degrees F and finally the wings which cook the fastest.
If your chicken is done but the rest of the meal is not, do not worry. Simply put some water in an oven dish and roll some tin foil into balls. Lay a large piece of tin foil over the balls, place the chicken on top, and cover everything with a lid. Put in a 175 degree F oven. The foil balls and foil layer work as a steamer to keep your chicken tender and moist until everything else is done.
Fried Chicken Side Dishes
There are different side dishes that you can serve with your southern fried chicken recipe. Perhaps you want to make French fries and corn on the cob. Or how about mashed potatoes and green beans?
If you are making buffet food, you can serve the fried chicken warm or cold and have some sauces out so people can help themselves. If you want to know how much food for a party is the right amount, you can be generous with the fried chicken because if you make too much, you can enjoy it cold the following day.
Tips for Great Fried Chicken
If fried chicken is something that you have never made before, do not worry because it is not difficult. You do need to take care when handling raw chicken and wash any surfaces touched by the raw chicken with hot, soapy water afterwards. To make a fried chicken recipe, you need to dip your chicken pieces into a batter and fry the chicken until it is golden brown and white all the way through.
One of the easiest ways to coat your chicken pieces is to use a Ziploc bag full of your dry ingredients and add a few chicken pieces at a time, shaking well to coat every piece well. Next, you dip them into your liquid batter then fry them. This method also cuts down on mess!
For really crispy fried chicken, you can dredge your chicken pieces in flour, then into a milk and egg yolk mixture and then into breadcrumbs, rather than mixing the flour and breadcrumbs together.
Be careful when using hot oil for cooking. Never leave the oil unattended and keep your face away from it. Use tongs to place the chicken in the oil and to remove it when it is done. This stops spattering.
Different chicken parts cook at different rates so if you are using a variety of chicken pieces, you will need to start the thighs and legs first because these cook at 165 degrees F. Next add the breasts, turning the heat down to 160 degrees F and finally the wings which cook the fastest.
If your chicken is done but the rest of the meal is not, do not worry. Simply put some water in an oven dish and roll some tin foil into balls. Lay a large piece of tin foil over the balls, place the chicken on top, and cover everything with a lid. Put in a 175 degree F oven. The foil balls and foil layer work as a steamer to keep your chicken tender and moist until everything else is done.
Fried Chicken Side Dishes
There are different side dishes that you can serve with your southern fried chicken recipe. Perhaps you want to make French fries and corn on the cob. Or how about mashed potatoes and green beans?
If you are making buffet food, you can serve the fried chicken warm or cold and have some sauces out so people can help themselves. If you want to know how much food for a party is the right amount, you can be generous with the fried chicken because if you make too much, you can enjoy it cold the following day.
About the Author:
SouthernFriedChickenRecipe.com we do fried chicken like no one else can. Our site is about nothing but fried chicken and fried chicken recipes from all over the world.
No comments:
Post a Comment