If you have never tried cooking in parchment packets, also known as papillotes, you have to give it a try. The food retains its moistness and the natural sugars in the food are enhanced by the steam cooking that takes place within the pouch. They are fun, too. During cooking, the packets puff up like little pillows. Diners do not know what is inside until they open the packets, releasing a waft of delicious aroma.
If you do not have any parchment paper handy, you can try this method out with brown lunch bags. If you do have some parchment, it is easy to use. Fold a large sheet in half. Cut along the fold, making a large Valentine heart. You will need one for each person you are feeding. Open the heart on the counter. Center your food on one half of the heart. Add the seasonings and sauces and top with aromatics like herbs or lemon slices. Seal up the packets by folding the empty half of the heart over the food. Starting at the rounded end, make small folds toward the food. Continue in this manner all around the edge. When you get to the point, refold it several times to complete the seal. Tuck it under the packet. Move the packets onto a baking sheet and cook according to your recipe.
Parchment Cooking is more than Just Fun
Besides the fun of opening your food like a Christmas present and practically no clean up, parchment cooking is also healthy. Steaming the food in your packets is low fat and great for those watching what they eat. You do not need to use as much butter or oil as you might in other cooking methods. It is also a gentle way to cook delicate foods such as fish.
You can find the parchment paper at the grocery store along with waxed paper and foil. If your store does not carry parchment, foil will work for packets too.
What can be Cooked in Parchment?
Parchment packets are versatile... you can cook almost anything easily. Fish, pork, and chicken all work really well. An entire meal can be made inside a packet. Just layer your meat, vegetables, and sauce in the pouch, close it up and put it in the oven. Pasta even works inside a pouch!
Make a delicious entre of salmon, dill, and lemon, or a vegetarian dish of sweet potatoes seasoned with leeks. Find some easy chicken recipes with a sauce and bake them in parchment. You can even make a tasty Asian pouch with ramen noodles, green onions, fish or chicken and some teriyaki sauce.
Preparation is the key to baking in parchment. Make sure your aromatic vegetables are sliced thinly. Some vegetables that work well include carrots, celery, shallots, mushrooms, and zucchini. Add some herbs.
Position your packets on a baking sheet and slide it into a 400-degree oven for 6 to 10 minutes. Your dinner will be ready quickly!
If you do not have any parchment paper handy, you can try this method out with brown lunch bags. If you do have some parchment, it is easy to use. Fold a large sheet in half. Cut along the fold, making a large Valentine heart. You will need one for each person you are feeding. Open the heart on the counter. Center your food on one half of the heart. Add the seasonings and sauces and top with aromatics like herbs or lemon slices. Seal up the packets by folding the empty half of the heart over the food. Starting at the rounded end, make small folds toward the food. Continue in this manner all around the edge. When you get to the point, refold it several times to complete the seal. Tuck it under the packet. Move the packets onto a baking sheet and cook according to your recipe.
Parchment Cooking is more than Just Fun
Besides the fun of opening your food like a Christmas present and practically no clean up, parchment cooking is also healthy. Steaming the food in your packets is low fat and great for those watching what they eat. You do not need to use as much butter or oil as you might in other cooking methods. It is also a gentle way to cook delicate foods such as fish.
You can find the parchment paper at the grocery store along with waxed paper and foil. If your store does not carry parchment, foil will work for packets too.
What can be Cooked in Parchment?
Parchment packets are versatile... you can cook almost anything easily. Fish, pork, and chicken all work really well. An entire meal can be made inside a packet. Just layer your meat, vegetables, and sauce in the pouch, close it up and put it in the oven. Pasta even works inside a pouch!
Make a delicious entre of salmon, dill, and lemon, or a vegetarian dish of sweet potatoes seasoned with leeks. Find some easy chicken recipes with a sauce and bake them in parchment. You can even make a tasty Asian pouch with ramen noodles, green onions, fish or chicken and some teriyaki sauce.
Preparation is the key to baking in parchment. Make sure your aromatic vegetables are sliced thinly. Some vegetables that work well include carrots, celery, shallots, mushrooms, and zucchini. Add some herbs.
Position your packets on a baking sheet and slide it into a 400-degree oven for 6 to 10 minutes. Your dinner will be ready quickly!
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Find some great chicken pot pie recipes just one of the many chicken recipes at our website about chicken.
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