Sausage meat is now part of carp and cat fishing history having proven its worth as a very effective cheap bait ingredient for small and big fish (many thousands of times, and for decades.) It is far cheaper than using the popular Pepperoni and similar luncheon meat type products for example. But how do you make extremely effective but very cheap baits and ground baits using it; see a few very proven big fish suggestions right now!...
Obviously sausage meat is great being so cheap and readily available without rapidly depleting marine resources as much as many other bait ingredients so such meat baits and ground baits are more ethical too! Sausage meat is best bought fresh or fresh frozen and is extremely economical like this. Sausage meat baits are not part of modern bait fashions at the moment and can really give you a great edge over many wary big fish!
You can use the minced products or use a mincer to make a sticky pliable material to use to base you bait on. Pork meat is very nutritionally stimulating to big catfish and carp, supplying many essential nutritional needs including many amino acids and energy packed oils. Sausage meat may be made from pork alone or with other materials, but even adding very cheap wheat flour, or with a few eggs to meat with sausage rusk will bind bait to make practical bait dough for paste or boilies.
To make these economical protein based baits is fast and very easy!
For instance, start off with a small amount of meat to practice with like just half a pound of minced meat mixed with around 3 hens eggs in a bowl and with enough wheat flour added to mould into a pliable bait dough. You can use this as bait or put into sealed plastic freezer bags to store in the fridge or freezer for later use. Such bait is usually very instant on most carp and catfish waters, although different grades and brands of sausage meat will vary in success rates so do experiment!
Putting regular batches of baits in swims is a very good advantage to get fish to really respond to your new bait. (You do not have to do this using sausage meat as it is mostly instant acting; but why miss a good trick!?) If you put out golf ball size baits a few times into swims before using it, then fish will eat this safe bait and it will definitely improve your results come the time of using when you do fish with it!
When you pre-bait fish will obviously get a smell and taste of it without getting hooked so be more confident when you do try it on the hook, so do it! You can use sausage meat baits as part of your ground baiting or with other meat baits like chopped spam, meatballs, luncheon meats if you want the extra expense; sausage meat and cheap rolled oats is fine! Scald or boil or steam your baits if needed where smaller fish prove a bother, but add some paste to your bait on your rig or on the hook to boost more soluble attraction...
You might make your boilies from small half inch odd shaped pieces and these odd baits will have a competitive edge over all those expensive uniformly shaped machine-rolled baits! Just get a half pan of water boiling and add a handful of baits at a time usually for about 2 minutes on average before removing them. Use handy towels or papers (or special drying trays from Gardener tackle) to dry your baits and remember to keep your water boiling at all times.
Boil your baits for anything from a minute to 5 minutes; the longer boiling makes them harder, but this loses more attraction in the process. To help attraction there are so many choices to add to your bait, or just to keep results coming. For instance you could add sea salt at about a teaspoon per 2 eggs worth of bait mixed, or add curry powder at a heaped teaspoonful per egg used in the mix or more depending on the form of curry powder used.
Really cheap homemade sausage baits might mirror Pepperoni products and you can add herbs and spices to improve attraction and stimulates fish digestion and general metabolism which is extremely valuable thing to do! You might simply add yeast powders, or Marmite or Vegemite to improve your stimulatory nutritional profile or use various matured cheeses which are rich in stimulatory salts and bacterially predigested proteins. Save money by adding a proportion of liquidised liver instead of more expensive liquid protein amino acids supplements for instance to boost nutritional stimulation.
You can add almost anything to enhance the stimulatory effects of your sausage baits but it helps if you really know what your ingredients do inside your fish and how they work together in baits to contribute the overall effects and improve catch results, and this knowledge really does save you a fortune and boost your confidence hugely! There are many ingredients etc you might add to stimulate fish which may be very expensive over a season, but going to the supermarket, health food shop, Asian store etc can provide really potent gems for a fraction of the cost when you know what to look for in terms of bioactive substances especially... Even adding liquidised liver with a few drops of spice or herb oleoresins and liquid lecithins can make drastic differences to results for relatively little cost and your baits will always be unique of course which a big edge anyway!
The options are limited only by your imagination; but using proven fish feeding triggering substances and metabolically stimulating substances are among the best proven substances when you look at bait components... Homemade sausage meat baits (and ground baits) for big carp and catfish are well proven against any popular modern baits (even enzyme-active ones,) and I've proven this myself (although my baits are sometimes rather more complex than here.) So give them a try and you might decide to get much deeper into making your own homemade baits; but beware - they can become addictive!
By Tim Richardson.
Obviously sausage meat is great being so cheap and readily available without rapidly depleting marine resources as much as many other bait ingredients so such meat baits and ground baits are more ethical too! Sausage meat is best bought fresh or fresh frozen and is extremely economical like this. Sausage meat baits are not part of modern bait fashions at the moment and can really give you a great edge over many wary big fish!
You can use the minced products or use a mincer to make a sticky pliable material to use to base you bait on. Pork meat is very nutritionally stimulating to big catfish and carp, supplying many essential nutritional needs including many amino acids and energy packed oils. Sausage meat may be made from pork alone or with other materials, but even adding very cheap wheat flour, or with a few eggs to meat with sausage rusk will bind bait to make practical bait dough for paste or boilies.
To make these economical protein based baits is fast and very easy!
For instance, start off with a small amount of meat to practice with like just half a pound of minced meat mixed with around 3 hens eggs in a bowl and with enough wheat flour added to mould into a pliable bait dough. You can use this as bait or put into sealed plastic freezer bags to store in the fridge or freezer for later use. Such bait is usually very instant on most carp and catfish waters, although different grades and brands of sausage meat will vary in success rates so do experiment!
Putting regular batches of baits in swims is a very good advantage to get fish to really respond to your new bait. (You do not have to do this using sausage meat as it is mostly instant acting; but why miss a good trick!?) If you put out golf ball size baits a few times into swims before using it, then fish will eat this safe bait and it will definitely improve your results come the time of using when you do fish with it!
When you pre-bait fish will obviously get a smell and taste of it without getting hooked so be more confident when you do try it on the hook, so do it! You can use sausage meat baits as part of your ground baiting or with other meat baits like chopped spam, meatballs, luncheon meats if you want the extra expense; sausage meat and cheap rolled oats is fine! Scald or boil or steam your baits if needed where smaller fish prove a bother, but add some paste to your bait on your rig or on the hook to boost more soluble attraction...
You might make your boilies from small half inch odd shaped pieces and these odd baits will have a competitive edge over all those expensive uniformly shaped machine-rolled baits! Just get a half pan of water boiling and add a handful of baits at a time usually for about 2 minutes on average before removing them. Use handy towels or papers (or special drying trays from Gardener tackle) to dry your baits and remember to keep your water boiling at all times.
Boil your baits for anything from a minute to 5 minutes; the longer boiling makes them harder, but this loses more attraction in the process. To help attraction there are so many choices to add to your bait, or just to keep results coming. For instance you could add sea salt at about a teaspoon per 2 eggs worth of bait mixed, or add curry powder at a heaped teaspoonful per egg used in the mix or more depending on the form of curry powder used.
Really cheap homemade sausage baits might mirror Pepperoni products and you can add herbs and spices to improve attraction and stimulates fish digestion and general metabolism which is extremely valuable thing to do! You might simply add yeast powders, or Marmite or Vegemite to improve your stimulatory nutritional profile or use various matured cheeses which are rich in stimulatory salts and bacterially predigested proteins. Save money by adding a proportion of liquidised liver instead of more expensive liquid protein amino acids supplements for instance to boost nutritional stimulation.
You can add almost anything to enhance the stimulatory effects of your sausage baits but it helps if you really know what your ingredients do inside your fish and how they work together in baits to contribute the overall effects and improve catch results, and this knowledge really does save you a fortune and boost your confidence hugely! There are many ingredients etc you might add to stimulate fish which may be very expensive over a season, but going to the supermarket, health food shop, Asian store etc can provide really potent gems for a fraction of the cost when you know what to look for in terms of bioactive substances especially... Even adding liquidised liver with a few drops of spice or herb oleoresins and liquid lecithins can make drastic differences to results for relatively little cost and your baits will always be unique of course which a big edge anyway!
The options are limited only by your imagination; but using proven fish feeding triggering substances and metabolically stimulating substances are among the best proven substances when you look at bait components... Homemade sausage meat baits (and ground baits) for big carp and catfish are well proven against any popular modern baits (even enzyme-active ones,) and I've proven this myself (although my baits are sometimes rather more complex than here.) So give them a try and you might decide to get much deeper into making your own homemade baits; but beware - they can become addictive!
By Tim Richardson.
About the Author:
Improve your big fish catches for life get these: "BIG CARP BAIT SECRETS" And: "BIG CARP AND CATFISH BAIT SECRETS" And "FLAVORS And FEEDING TRIGGERS SECRETS" Visit: carp bait NOW!
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