Most recipes call for herbs or seasonings to complement the flavor of the food and French cooking recipes are no exception. Thyme is an example of a very popular herb. It adds a tangy, earthy flavor to your dishes and if you have used it before you will know what a difference, it makes. Knowing a bit more about thyme can help you to decide which French recipes would benefit from this tasty herb.
Thyme comes in a dried form, available from the store, or you can grow it fresh. A sprig of fresh thyme is equal in potency to half a teaspoon of dried thyme. You should add thyme cautiously because its flavor can be overpowering. Add a little and taste your French recipe or whichever recipe you are following. If it needs more, add a little more and taste again.
You need to crush the thyme leaves before adding dried thyme to your food, to ensure the thyme taste will be evenly distributed. Dried thyme should be kept in a dark, cool place in an airtight container. If you keep it in this way, it should last up to 6 months. When it is past its best, the thyme will begin to smell musty.
It is straightforward to grow your own thyme. If you do not have much space, you can grow it in a window box. Thyme goes so well with many French cooking recipes that it is very useful to have fresh thyme to hand. When the thyme is ready, you can dry it by hanging it upside down for several days until the leaves are crispy. You might also decide to use it fresh in your French cooking; in which case just use the leaves because the stems are woody. You can either pinch the leaves off or drag the plant through the tines of a fork.
There are many different recipes featuring thyme. A lot of French cooking recipes use thyme but it is also very good when added to a mushroom stroganoff. This is because mushrooms are earthy and so is thyme. Have a look through some French dessert recipes to find one, which will be delicious after your mushroom stroganoff. There are plenty of French dessert recipes to choose from but something soft and fruity like Pears Belle Helene or homemade vanilla ice cream will go well.
Thyme complements any dish, which requires mustard. Honey mustard chicken, for example, can be too sweet, but adding some thyme makes the flavor more rounded and satisfying.
As well as being used in French recipes, thyme goes very well with homemade salad dressings and vinaigrettes. It adds texture and spice. Thyme also goes well with soft, pale cheeses, if you are planning appetizers. The sharp taste of the thyme is excellent with the sweetness of the cheese.
There are many different ways to use thyme in French cooking recipes. Thyme will not suit all French recipes so you might want to experiment with this herb. Do not forget to find some French dessert recipes to finish off your meal to perfection!
Thyme comes in a dried form, available from the store, or you can grow it fresh. A sprig of fresh thyme is equal in potency to half a teaspoon of dried thyme. You should add thyme cautiously because its flavor can be overpowering. Add a little and taste your French recipe or whichever recipe you are following. If it needs more, add a little more and taste again.
You need to crush the thyme leaves before adding dried thyme to your food, to ensure the thyme taste will be evenly distributed. Dried thyme should be kept in a dark, cool place in an airtight container. If you keep it in this way, it should last up to 6 months. When it is past its best, the thyme will begin to smell musty.
It is straightforward to grow your own thyme. If you do not have much space, you can grow it in a window box. Thyme goes so well with many French cooking recipes that it is very useful to have fresh thyme to hand. When the thyme is ready, you can dry it by hanging it upside down for several days until the leaves are crispy. You might also decide to use it fresh in your French cooking; in which case just use the leaves because the stems are woody. You can either pinch the leaves off or drag the plant through the tines of a fork.
There are many different recipes featuring thyme. A lot of French cooking recipes use thyme but it is also very good when added to a mushroom stroganoff. This is because mushrooms are earthy and so is thyme. Have a look through some French dessert recipes to find one, which will be delicious after your mushroom stroganoff. There are plenty of French dessert recipes to choose from but something soft and fruity like Pears Belle Helene or homemade vanilla ice cream will go well.
Thyme complements any dish, which requires mustard. Honey mustard chicken, for example, can be too sweet, but adding some thyme makes the flavor more rounded and satisfying.
As well as being used in French recipes, thyme goes very well with homemade salad dressings and vinaigrettes. It adds texture and spice. Thyme also goes well with soft, pale cheeses, if you are planning appetizers. The sharp taste of the thyme is excellent with the sweetness of the cheese.
There are many different ways to use thyme in French cooking recipes. Thyme will not suit all French recipes so you might want to experiment with this herb. Do not forget to find some French dessert recipes to finish off your meal to perfection!
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